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TAPIOCA Flour 1kg
COL201
Pastry Pasta and Baking Products
Tapioca flour comes from the cassava plant. It is a slightly sweet, white flour that is high in starch. It is commonly used in cooking as a thickening agent in fruit fillings and glazes or to make puddings and desserts. If mixed with other flours, it can also be used in baking.
Wheat-free. Vegetarian.