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Flour Chick Pea 1kg
Pastry Pasta and Baking Products
The variety of flours available today is mind-boggling, but there's a certain one that stands out from the rest. Naturally gluten-free and protein-packed, chickpea flour is a healthy choice for everything from baking to frying.
Packing a serious nutritional punch when compared to whole wheat flour, chickpea flour has fewer calories and carbs—plus more protein.